Food and Fantasy Conclusion
Coming to the end of my blog I'd like to summarise what I've analysed and what the role of food plays in the fantasy genre. Rick Riordan's Percy Jackson and the Lightning Thief along with J.k. Rowling's Harry Potter both utilise food as a tool to transition from a low-fantasy genre into a realm of high-fantasy. The low fantasy genre is a sub-genre of fantasy where magical elements disrupt the world of 'reality' whereas high-fantasy is a world separate from reality and has its own set of rules. The book that utilises food as a means of transition the most is Harry Potter and the Philosopher's Stone Rowling combines common food with magical properties to gentle ease the reader into her magical world of Hogwarts. By focusing on a common aspect of reality the author can use this to lower the boundary of fantasy and reality and therefore, create a smooth transition into a more magical narrative. I continued to look into food and what feelings it brings fo...